Chicken Pepper Omurice

When Sofia and her bandmates were working hard for their school’s Battle of the Bands audition, I knew I wanted to prepare something special to reward their efforts. That’s how Chicken Pepper Omurice became the perfect choice for their merienda! Inspired by Pepper Lunch’s famous chicken pepper rice, but with my own Mommy Pehpot twist with omurice, this dish combines savory chicken, buttery rice, and a fluffy omelet. Let me share how I made this delicious treat, step by step.

Ingredients for Chicken Pepper Omurice

For the Chicken Pepper Rice:

100g chicken breast or thigh, diced
2 cups cooked rice
¼ cup corn kernels
1 tbsp margarine
1 tbsp oyster sauce
1 tsp sesame oil
Freshly ground black pepper (to taste)

For the Omelet:

2 large eggs
1 tsp oyster sauce (optional, for flavor)
1 tsp butter or oil

Garnishes:

Ketchup
Mayonnaise
Sesame seeds (optional)
Fresh lettuce with roasted sesame dressing (optional)
Sliced fruits (optional)

Step-by-Step Guide to Make Chicken Pepper Omurice

Step 1: Prepare the Chicken Pepper Rice

This rice is the heart of the dish, packed with flavor and a lovely Pepper Lunch-style twist.

Cook the chicken: Heat a pan over medium heat and cook the diced chicken quickly until no longer pink.
Add the rice: Toss in the cooked rice, mixing it well with the chicken.
Add corn kernels: Stir in the corn kernels for a sweet crunch.
Add margarine: Drop in a spoonful of margarine and mix until the rice is buttery and rich.
Season the rice: Pour in the oyster sauce and sesame oil, stirring to coat the rice evenly.
Finish with pepper: Generously grind fresh black pepper over the rice for that signature “pepper rice” taste.

Step 2: Shape the Chicken Pepper Rice

For a special presentation, I shaped the rice into a boat. I used an aluminum mold to pack the rice tightly, then gently squeezed it into a boat shape. This little touch makes the dish stand out when served, especially if you’re cooking for guests or just want to impress the kids!

Step 3: Cook the Omelet

The omelet is the most challenging part, but with a little practice, you can nail that perfect, soft texture!

Beat the eggs: In a bowl, whisk together the eggs and a teaspoon of oyster sauce for added flavor.
Cook the omelet: Heat butter or oil in a non-stick pan over medium-low heat. Pour in the beaten eggs, tilting the pan to spread the mixture evenly.
Scramble gently: While the eggs cook, gently beat them with chopsticks and swirl the pan so the eggs spread out smoothly. This technique keeps the omelet soft and fluffy.
Set the edges: As soon as the edges start to set, use chopsticks or a spatula to carefully scrape around the edges of the omelet.
Fold and shake: Once the center is still slightly runny, fold one side of the omelet over and give the pan a gentle shake to make sure the omelet doesn’t stick.
Close and place on rice: When the omelet is cooked through, carefully place it on top of the rice. Make a small cut in the middle, allowing the omelet to open up slightly and reveal the soft interior.

Step 4: Garnish and Serve

For the finishing touch, drizzle the top of the omelet with ketchup and a light swirl of mayonnaise. Sprinkle sesame seeds for extra flavor, if you like.

I usually serve Chicken Pepper Omurice with a side of fresh lettuce topped with roasted sesame dressing and some sliced fruits to balance the richness of the dish. The result is a beautifully plated meal that’s satisfying and flavorful!

Why Chicken Pepper Omurice is the Perfect Merienda

@mommypehpot Chicken Pepper Omurice Para sa banda ni ate na sobrang sipag mag practice #omurice ♬ Cute – Bensound

This dish is a great combination of textures and flavors. The savory chicken pepper rice, with its buttery and peppery taste, pairs perfectly with the soft, fluffy omelet. Plus, the drizzle of ketchup and mayo adds a familiar comfort food vibe that both kids and adults enjoy. Sofia and her bandmates absolutely loved it!

If you’re looking for a creative twist on a classic, Chicken Pepper Omurice is easy to prepare and a guaranteed crowd-pleaser. It’s perfect for merienda, lunch, or even dinner. Plus, it’s a fun way to bring restaurant-inspired meals right into your home.

Final Thoughts

Making this dish was not only fun but also rewarding, especially seeing Sofia and her friends enjoy it so much. The Chicken Pepper Omurice has quickly become a family favorite, and I’m sure it will become a regular on your menu too!

Try it out for your next meal and let me know how it turns out. Happy cooking! ????