Cooking is a hobby that my family loves. I grew up in my grandmother’s kitchen. She is a great cook and so is my mother. Although their cooking skills is not as great as those who studied cooking classes Los Angeles, theirs is really exceptional (for our family). My mother specially knows how to make a good dish out of simple ingredients. I missed her dishes, specially on days like these.
When I started out my cooking career, I was never good. In fact, I once told myself I will not prepare dishes like Menudo and Kare Kare because it was tedious. I have no confidence in my cooking skill. Later on, dishes by dishes, I learned. I know enjoy cooking and feeding my family with sumptuous dishes. And though I said I will never cook Kare Kare, this has been our weekend dish ever since I learned how to prepare it.
And you think I will stop there? Oh no, I still want to learn more, I want to enroll in a private cooking class and learn how to prepare luxurious meals and foreign dishes. I want to serve my kids (when they are older) a complete course meal. I want them to experience fine dining at the comfort of our home. I can just imagine how fun it would be, serving them hors d’oeuvres, main entree, side dishes and dessert.A friend told me that cooking classes LA offers this kind of course. I would love to enroll on one of those cooking class. It can be good therapy for me too.
I am feeling a bit OK now so expect a lot of articles from me and more update on our contest too. I will tell later why I was don, for now, I gotta go and put on my apron, here comes Chef Pehpot!
Sherry says
March 3, 2010 at 11:15 amcooking is not my hobby, so good to know you are great chef
Sherry says
March 3, 2010 at 12:10 pmprivate class is better as you can learn better and ask more questions. 😀
Chris says
March 3, 2010 at 1:16 pmcooking is not my cup of tea at all… 🙂 kudos to you!
Sherry says
March 4, 2010 at 4:21 amcooking class in LA so far away from me, I would join if I am there.
Genejosh says
March 4, 2010 at 5:34 amis there an online course for cooking marce? i love to try too:)
Genejosh says
March 4, 2010 at 5:34 amgreat to hear from you marce..it's been awhile that your blog isn't flooded with new articles from you…
Genejosh says
March 4, 2010 at 5:36 ami miss kare-kare and menudo..iba talaga ang lutong pinoy..so delicious!
Genejosh says
March 4, 2010 at 5:36 amit's great to have a mom like you who loves to prepare sumptuous meal for her kids…
Genejosh says
March 4, 2010 at 5:37 amit's possible marce that you could one day build a restaurant or a food business someday:)
redamethyst says
March 4, 2010 at 10:33 ammahirap nga gawin ang kare-kare, pero menudo is just fine. tapos ang sarap sarap pa kainin. hehehe. kakagutom ah
redamethyst says
March 4, 2010 at 10:35 amminsan it runs in the blood, pag magaling sila nanay magluto, nahahawa ang mga anak. hihihih
niko says
March 4, 2010 at 11:44 amkya ka pala magaling magluto eh.. its all inthe blood hihih
niko says
March 4, 2010 at 11:44 amoh my.. kare kare every weekends??? lufet!!! di ako kkain sa inyo pag weekends hihih
Sherry says
March 5, 2010 at 4:38 ammy mom take cooking class before it learn vegetarian.
Sherry says
March 5, 2010 at 4:46 amhhee.. my mom cooked it but it is very salty.
niko says
March 5, 2010 at 12:19 pmeh kamusta nmn ang luto nten tonight?
niko says
March 5, 2010 at 12:21 pmbiglang naging HTML code ang buong blog mo pag click ko ng post comment!! waaaaaaaaaaah virus eto???
redamethyst says
March 10, 2010 at 8:21 am^niko, ako nga minsan laging error pagnagpopost ng comment, akala ko nga napagod na ang blogger. wahahaha
Sherry says
March 12, 2010 at 5:58 pmdont look away I am saying you 😀
Sherry says
March 12, 2010 at 5:58 pmmy salute to the chef for the yummy recipe blog 😀
Sherry says
March 14, 2010 at 7:20 pmI commented at your recipe blog 😀 saw the comments in moderation.
january says
October 22, 2011 at 1:07 amjack of all trades ka talaga, i cannot say more! super like 😀
january says
October 22, 2011 at 1:09 ami wonder what would be your next dream role?