Tablea, which means tablet in Spanish is made of roasted and finely ground cacao beans. And the cacao plant, which was introduced by the Spaniards, grows very well in the tropics.
still part of Sérye Café Filipino experience we had last Friday, October 1. and just as I declared it.. October onwards will be my months.. and starting this way is waaay waay better.
And aside from the sweet treats.. Alvin, Serye’s owner even gave us some take home goodies, which includes Coco Jam, Guava Jelly and Gourmet Toyo (tutyal!)
The best.. and you know what that is.. DESSERTS!!! First serving.. Mocha Manila hot (I tried the Frappe version recently and I love the hot version better)
This is Mocha Manila cake version…
this one is choco cake (cant remember the exact name but this one is hard to miss)
Abby’s most raved Pandan Cake.. and oh.. it is worth raving for!
And it was sealed with Tsokolate Eh.
More Photos…..
And aside from the sweet treats.. Alvin, Serye’s owner even gave us some take home goodies, which includes Coco Jam, Guava Jelly and Gourmet Toyo (tutyal!)As per Abby’s statement, gava jelly and cheese is a must try. And the coco jam is so yumyum. Ubos na nga ahuhu..
Last Sunday we were back and this time with the kids.. though we had a little commotion (Mico broke their glass, sorry Alvin, yes it was my son last Sunday), we did enjoyed dinning there. We had pork and chicken adobo. Mico was the only one who hasn’t eaten dinner yet.. as for us, we had desserts! Mocha Manila cake, Macapuno Leche Flan, Sans Rival (Ill be back for yah!) and Mocha Manila Frappe and choco frappe for the kids (the glass Mico broke haha).
