How would you like to be served with a dish from your favorite celebrity? Lola Maria Restaurant welcomes 2011 with this new eight dishes that comes from Lola Maria family’s celebrity friends. These dishes are staple with every celebrity’s occasion or gatherings. But of course, even if this dishes came from our favorite celebrities, they made sure that each dish is given a Lola Maria Restaurant twist.
Last Friday, we were lucky to be one of the first people to taste Lola Maria Restaurant’s 8 new dishes. We were first served with three different beverages..
That’s Pomelo/ Pineaple, Dalandan Sluch with Mint and Pandan Iced Tea, I chose Pomelo/Pineapple (I have been having a Pomelo moment so bear with me).
Now comes the Eight new dishes..
Vegetable Quiche
“Perfert for breakfast or snack, this dish is ideal for people like me who are always on the go” – Randy Ortiz, fashion designer
Prawn Cakes
“I love seafood! This dish is perfect with cocktails. It’s easy to prepare, but stylish in its own way” -Atoy Llave, show car maker
Fish Pinipig
“I chose this dish because it is healthy and easy to make. It’s like the Filipino version of fish and chips” – Iza Calsado, actress/ host/ endorser
Cocido
A recipe owned by Lola Maria’s family.
Garlic & Rosemary Rib Eye
by actress Ara Mina
Ensaymada Pudding
“It’s been a while a tradition in our family to eat this dish during Christmas season” – Danica Magpantay, Ford Supermodel grand winner
Ube & Langka Panna Cotta
“It’s yummy and easy to serve to friends” – Sherilyn Reyes- Tan, actress
Fried Suman At Tsokolate
“This comfort food recipe came from my lola and Dad. Our family loves chocolates!” – Wilma Doesnt, actress/ host/ model
Of all the dishes we tasted, I like the desserts best. OK, seriously, they all have a classic distinct taste. The beef are very tender whilst the desserts are just right, not too sweet but enough to give your gastronomic experience a great ending.
You can all have this at Lola Maria Restaurant for 1350 nett PhP per person (maximum of 5 persons). Other treat from the restaurant: Chocolate Buffet every Saturday and Sunday (all weekends of February)
