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Pork Steak with Mushroom Bits Recipe From GMA’s Sarap Diva with Regine Velasquez-Alcasid

As promised, here is the Pork Steak with Mushroom Bits Recipe prepared by Regine Velasquez-Alcasid from GMA’s Sarap Diva episode.

PORK STEAK WITH MUSHROOM BITS

INGREDIENTS:

1 kg pork steak, cut into small cubes
1/2 cup soy sauce
salt and pepper to taste
1 tbsp ground paprika
2 tbsps Jolly Canola Oil
2-3 tbsps chopped garlic
2 cans Jolly Button Mushroom Whole, cut in half
1/2 cup red wine
2 tbsps butter
garnish with some toasted garlic and chopped parsley
PROCEDURE:

Season pork steak in soy sauce, salt and pepper, set aside.
Preheat a pan with some Jolly Canola Oil and cookthe pork cubes until slightly brown in color.
Remove from pan. Toss in the chopped garlic and Jolly Button Mushrooms. Saute then season with some salt, pepper and ground paprika.
Deglaze with the red wine then simmer until sauce is slightly thick.
Mix in the cooked pork and cold butter.
Transfer to a plate then garnish with some toasted garlic and chopped parsley.

Now that everyone is trying to get back in shape after the holidays, the easiest way to start is to be mindful of how daily dishes are prepared. Start the year right by using Heart Mate Jolly Canola Oil that’s “Better for the Heart, and Better for the Budget!”

Jolly Heart Mate Canola Oil is exclusively distributed by Fly Ace Corporation. It is available in all major supermarkets nationwide. Learn more about Jolly Heart Mate Canola Oil at www.flyacecorp.com.

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino homes, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. Learn more at www.flyacecorp.com.

Who loves mushroom on their dishes? Share your favorite mushroom dish! Will you give recipe a try?

That Year Ender Experience At Widus Hotel And Casino

Yes, this one takes the cake..

Of all the calendars I received, this one takes the cake. It is where it should be, to always remind me the year that was and how awesome it has been.
A photo posted by @mommypehpot on Jan 20, 2015 at 1:03am PST

The year that was.. amidst some disappointments, a loss and some downs, 2014 was an awesome year. We got our 2nd car.. our dream car nonetheless.. and another dream came true (which will materialize mid this year.. or earlier! hopefully!) Also, that year was all about travel. We’ve been to many places.. explored Laguna, braved the Bataan mountains, and even drove as far as Vigan!! But as I said, this one takes the cake: A night at Widus Hotel And Casino arranged by one of the agencies that I really love (OK, hashtag bloggingperks).. it really is a perk, I got to bring my whole family.. that’s not always the case when it comes to “travel blogging”. Most of the times, you’re only allowed a bed (or a small room) but not a family junior suite. Did I just mentioned suite? Yes, one that boasts of a 43.5 square meters floor area room (it’s even bigger that the first floor of the house we’re renting! woohooo!). A Family junior suite that was perfect for us, a king sized bed, one single bed, trundle bed in the living room (yes it has one) and a mini kitchen! I must have been very kind the whole year (not bashing the copy paste bloggers and not bashing the people who’s not aware of the BCC) that I got this kind of reward.. nyehehe Actually, I was a bit worried the Mister would not agree with the trip.. but since it’s way down North (the magic word is NLEX!) he willingly obliged!

Checking in like a real bakasyunista. #satimoments for Widus Hotel A photo posted by @mommypehpot on Dec 16, 2014 at 11:59pm PST

After a long drive, a very warm reception area greeted us.. it would seem like it was Baguio (the abundance of Pine Tree and the warmth in the hotel) but naaah this heaven is nearer, Widus Hotel And Casino is located in Pampanga, 5400 Manuel A. Roxas Highway, Clark Freeport Zone, to be exact. Please indulge with our #SatiMoments photo

Excitement builds up when we passed by the pool area on our way to our room (located at Tower 1). As of the moment, Widus Hotel has two towers for accommodation (function halls not included) and they’re expanding! Also heard, they’ll add more amenities aside from Gym, Spa and Sundry Shop that’s already in the hotel.

Oh! Our room! Really big.. and cozy.. and I’m out of words.. let the photos do the talking:

And to excite my kids more, our room is right in front of the swimming pool, few floors up, actually..

As soon we’re settled in our room, we changed clothes and excitedly head on to the pool (while the husband plays at the casino, yes Widus have a casino!)

There were two pools, the big one (first swimming pool photo) and the smaller one (second swimming pool photo). The pool was only 4 feet deep so, I was relaxed the whole time.. that is a big statement from me. RELAXED (so thank you again Widus Hotel for that experience).

Our food during our stay was superb! Dinner was prepared by Salt’s Executive Chef Johnny Rodriguez. Salt Restaurant is home to Widus’ culinary adventure offerings. And the name sits perfectly, a seasoning used in all kinds of cuisine, Salt offers all these kinds of dishes; Asian, Korean, Hongkong dimsum, Japanese, Italian, Western and Filipino.

This is what we had for dinner:

I am not a wine drinker, but with the many kinds of wine presented to us, I can’t help but taste a few. And the wine compliments well with the food! But my fave is the Lychee Martini!

It’s a five course meal (if I am not mistaken) and it’s a dream come true for my two older boys.. nyay! not the wine.. this kind of dining. They’ve been asking me to treat them to a fine dinning restaurant… and here we are! Yey!!

After dinner, we had a few laughs (and them drinks.. moments like this, I question my DNA for not being that alcohol resistant! HMP!) at Prism Lounge. Every night, local bands perform at Prism Lounge.

Then me and husband had our “moment” at the casino. It’s a first for us..the casino and leaving the kids at the room. It’s a sign, we’re aging and they’re growing. You’re curious no? Yes, we won a few bucks.

Which reminds me, Widus Hotel’s Sundry Shop offers some basic necessities (toothbrush, soap, shampoo and the likes) and basic luxury.. that won’t let you sleep at night. Like the Michael Kors Cynthia Logo Satchel I saw. That night, I said, if the will win again, I’d buy that bag.. and he did the next day.. exact amount as the price of the bag. I chickened out. Now, I feel so sorry for myself.. I should have bought that bag! There’ll be next time, I have faith.

If dinner was sosyal, breakfast was relaxed.. al fresco dining!

Please notice my collage and how big the part where the bacon is.. because that breakfast is all about the bacon! Baked bacon! This is by far, the best bacon I had!

Our Widus Hotel And Casino experience ended with a gastronomic delight.. authentic Kapampangan cuisine! That sisig, that’s the best!

Bloggers For Hotel Widus (with Salt’s Executive Chef Johnny Rodriguez)

FYI: WIDUS is pronounced at WITH US.. kinda something like Stay Widus.. Have Fun Widus.. Play Widus and so on..

Another FYI, Widus Hotel And Casino is rated Deluxe Class by the Philippines Department of Tourism. As per TripAdvisor.com, Widus Hotel & Casino is chosen as one of Top 10 Hotels for Families (Philippines) 2014.. See? This hotel is everything a family can wish for a stay-cation!

FYI #3 Widus Hotel And Casino dedicates a place for events called Widus Convention Center. It offers room for meetings, conferences, seminars and weddings and any party that you can think of. They have a mini theater like conference room, a room that can accommodate a lot of guests (as in a lot!) . The convention center is equipped with state of the art facilities. Function rooms have specialized mood lighting, motorized projector screens and LCD digital display signage.

FYI #4 WIDUS HOTEL AND CASINO (go check the site for more photos) Info:

Address: 5400 Manuel A. Roxas Highway, Clark Freeport Zone, Pampanga, Philippines 2023

Telephone Number: (+63 45) 499 1000 Trunkline: (+632) 584 4091 Fax Number: (+6345) 499.0979

MANILA SALES OFFICE:

Address: Unit 2311 Cityland Herrera Tower, 98 V.A Rufino corner Valero St, Salcedo Village, Makati City, Philippines

Telephone Number: (+632) 840.1430 Fax Number: (+632) 840.1429

Heart-Healthy Salmon Recipe From GMA’s Basta Everyday Happy

because 2015 is the year to be healthier..I am sharing with you a heart healthy recipe from Basta Everyday Happy… (press release from our friends at FlyAce)

Jolly Heart Mate Canola Oil, Better for the Heart, Better for the Budget, is the heart-healthy, versatile, and value for money cooking oil. Canola Oil is one of the healthiest cooking oils because of its LOW saturated fat (BAD FAT) and high monounsaturated fat (GOOD FAT) content. Jolly Canola Oil has omega 3 and 6 which are good for the heart. It has a pale golden color, light texture, and neutral taste so you can use it for any dish. Jolly Canola Oil also has a high smoking point which makes it ideal for frying.

Hosted by Donita Rose, GMA 7’s Basta Everyday Happy, recently showcased heart-healthy recipes using Jolly Heart Mate Canola Oil through the month of December. Eight episodes featured Filipino-favorites such as Beef Stew, Crispy Calamari, and one of Donita’s personal favorites “in the whole wide world” as she shares on Instagram, Crispy Binagoongan. She tells of her Beef Kaldereta version “Pinoy ang lasa pero mas bongga! This is my Better Beefier Caldereta made healthier with Jolly Heart Mate Canola Oil!” Other healthy everyday recipes included Wholesome Chicken, Paella, and this Heart-Healthy Salmon recipe.

INGREDIENTS:

For the Salmon:

2 center-cut salmon fillets (6 oz. each)
1 1/2 Tbsp fresh lemon juice
¼ cup finely chopped cilanto
2 Tbsp Jolly Canola oil
Freshly ground black pepper, to taste

For the Salsa:

1 medium red onion
3 garlic cloves
2 tablespoons chopped fresh cilantro
3 pcs medium tomatoes
2 firm-ripe avocados
1 pc rip mango
1 tablespoon fresh lime juice, or to taste

PROCEDURE:

Place the salmon fillets in a shallow bowl. Toss well with lemon juice, cilantro, Jolly Canola oil, and pepper. Let rest for 15 minutes.
Cook the salmon, skinside down in a nonstick skillet over medium-high heat for 2 to 3 minutes, shaking the pan and carefully lifting the salmon with a spatula to loosen it from the pan.
Reduce the heat to medium. Cover the pan and cook until the salmon is cooked through, 3 to 4 minutes more. The skin should be crisp and the flesh medium rare.
To make the salsa: Finely chop onion and mince garlic. In a bowl toss onion and garlic with cilantro.
Chop tomatoes and mango, add to onion mixture, tossing to combine.
Peel and pit avocados and cut into 3/4-inch pieces. Add avocados, lime juice, and pepper to taste. Spoon over cooked salmon.

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More recipes that uses Jolly Heart Mate Canola Oil! Catch Sarap Diva with Regine Velasquez-Alcasid on January 24 and 31 at 9:40 a.m. to 10:25 a.m. as she dishes out two, exciting dishes: Pamplina, a Spanish-influenced soup dish, and tasty Pork Steak with Mushroom Bits.. (will post recipe on Monday and more photos!)

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