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Pinoy Christmas Potluck Food Idea: Sandwich

When it comes to Pinoy Christmas Potluck Food Idea, this dish is my go-to assignment for my kids—ham and cheese sandwich! Why? It’s delicious, filling, and easy to eat. Plus, it’s super simple to prepare, making it a stress-free option even when you’re short on time. Let me share the recipe with you so the next time it’s your turn to bring something to the table, you’ll have this as your go-to idea!

Ingredients You’ll Need

Making this ham and cheese sandwich is simple and budget-friendly. Here’s what you’ll need:

Wheaten bread – Healthier and has just the right texture for this sandwich.
Mayonnaise – To drizzle over each slice of bread.
Ham – For the first layer.
Lettuce and cucumber – For that crunchy and fresh flavor.
Honey mustard – The secret ingredient for an elevated taste.
Cheese – The final layer to complete the flavors.

Step-by-Step Assembly

Here’s how to prepare this sandwich effortlessly:

Prepare the bread: Drizzle a light layer of mayo on all slices of bread.
Add the ham: Place a slice of ham on the first layer.
Layer the veggies: Next, add lettuce and cucumber for freshness and crunch. Drizzle honey mustard for that extra kick of flavor.
Top it with cheese: Add a slice of cheese to the final layer.
Assemble the sandwich: Place another slice of bread on top to complete the sandwich.
Wrap and serve: Wrap it in sandwich paper for easy handling, and cut it in half for perfect serving portions.

Pro tip: The sandwich is thick enough that one is good for two people!

@mommypehpot Best Food to bring sa Christmas Party potluck. Party potluck food idea na madali gawin at madali iprepare #mommypehpot #foodtray #potluckidea #christmasparty #christmaspartyfood ♬ original sound – MommyPehpot

Budget-Friendly Goodness Pinoy Christmas Potluck Food Idea

One thing I love about this recipe is how affordable it is. Each sandwich costs around ₱20 to ₱30, depending on where you buy the ingredients. Even the sandwich paper for wrapping is easy to find—you can grab it from local stores like Yellow Basket or order it online!

Why It’s Perfect Pinoy Christmas Potluck Food Idea

At every potluck gathering, this sandwich is always one of the first dishes to disappear. Aside from being tasty and presentable, it’s also mess-free, making it perfect for kids and adults alike. It’s an excellent Pinoy Christmas Party Potluck Food Idea because you can prepare it quickly, even in large batches!

If this ends up being your assignment for the next Christmas party, give this recipe a try. And don’t forget to tag me when you do! I’m sure your family and friends will love it. ????✨

Chocolate Chip Oatmeal Cookies Recipe

There’s nothing quite like freshly baked cookies to brighten anyone’s day! Even though no one specifically requested it, I decided to bake a batch of my favorite Chocolate Chip Oatmeal Cookies—perfect for sharing with my lunch date and a sweet way to stand by my Alagang Mommy Pehpot mantra. These cookies strike the perfect balance between the rich sweetness of chocolate and the comforting texture of oatmeal.

Want to know the secret to these mouth-watering cookies? Let me walk you through the recipe and tips I personally swear by.

Chocolate Chip Oatmeal Cookie Ingredients and Special Tips

These Chocolate Chip Oatmeal Cookies have a few small twists that make all the difference in texture and flavor. Here are a few of my go-to preferences:

Softened butter over melted butter: Using softened butter instead of melted keeps the dough thick and makes the cookies chewier.
Salted butter, no added salt: I skip the extra salt and opt for salted butter to streamline the recipe. It adds just the right touch without overpowering the sweetness.
Pure brown sugar only: Brown sugar gives these cookies a deeper, richer flavor, and helps keep the cookies soft and chewy.

Now, let’s get baking!

Chocolate Chip Oatmeal Cookie Recipe

Ingredients:

1 ½ cup brown sugar
1 cup softened butter (salted)
1 tsp vanilla extract
2 large eggs
1 ½ cups all-purpose flour
1 1/2 cups rolled oats
1 tsp baking soda
2 cups chocolate chips

Instructions:

Cream the butter and sugar: In a large bowl, mix 1 ½ cups of brown sugar with 1 cup of softened butter until smooth and fluffy.
Add the vanilla and eggs: Stir in 1 teaspoon of vanilla extract, followed by the eggs, mixing until everything is well combined.
Incorporate the dry ingredients: Gradually mix in 2 ½ cups of flour and 1 teaspoon of baking soda. Be careful not to overmix, as this can affect the cookie texture.
Fold in the chocolate chips: Finally, stir in 2 cups of chocolate chips, making sure they’re evenly distributed throughout the dough.

Baking Options:

You can bake the cookies right away or store the dough in the freezer for a day or two for even more developed flavors. Just thaw before baking!
Baking time: Place your cookies on a lined baking sheet and bake at 190°C for 8–10 minutes, or until the edges are golden brown. Let them cool for a few minutes before indulging!

Chocolate Chip Oatmeal Cookies: A Sweet Treat Anytime

These Chocolate Chip Oatmeal Cookies are perfect for any occasion—whether it’s a spontaneous baking session for loved ones or a tasty gift to bring to a lunch date. The combination of chocolate chips with oatmeal adds just the right texture and sweetness. Plus, this recipe is versatile: you can adjust the baking time for softer or crispier cookies based on your preference!

About Mommy Pehpot

I’m passionate about helping brands connect with their audience through nano influencer marketing, focusing on home and lifestyle products. With years of experience and a network of over a thousand mommies, I know exactly how to deliver fast, reliable results for product seeding and influencer campaigns.

What is Alagang Mommy Pehpot?

Alagang Mommy Pehpot is my signature way of looking after my team of influencers. Whether it’s providing support or guidance, I ensure my team feels valued and empowered. If you’re a mom interested in influencer marketing or want to be part of a supportive community, join us at Modern Parenting Mommy Community! You’ll get a taste of what Alagang Mommy Pehpot is all about!

Pinoy Sopas Recipe by Mommy Pehpot

Craving something warm and comforting? Look no further than this Pinoy Sopas Recipe! This Filipino-style creamy chicken macaroni soup will definitely satisfy your cravings, and once you’ve tried it, you’ll keep coming back for more. My husband saw a video of sopas, and within minutes, I was already whipping up this delicious dish. Now, I’m sharing my version, loaded with flavor and perfect for any occasion.

Mommy Pehpot’s Flavor-Packed Pinoy Sopas Recipe:

Ingredients:

2 tablespoons of oil
1/4 cup margarine
1 whole head of garlic, minced
1 large onion, chopped
1/4 to 1/2 kg chicken
1 teaspoon of kintsay (celery)
1 small bell pepper, diced
1 small carrot, sliced
8 pieces of cocktail hotdogs, sliced
450 grams elbow macaroni
1 tablespoon oyster sauce
6 cups of water
1 big can of evaporated milk
1 small cabbage (repolyo), chopped
Salt to taste

How to Make This Pinoy Sopas Recipe:

Sauté the Aromatics:
Heat oil and margarine in a pan. Add garlic and onions, and cook until fragrant.
Cook the Chicken:
Add the chicken and sauté it with the garlic and onion. Make sure it absorbs all the flavors!
Add Veggies & Hotdogs:
Once the chicken is cooked, mix in kintsay, bell pepper, and hotdogs. (For a less colorful dish, fry the hotdogs separately.)
Toss in the Macaroni:
Add the carrots and elbow macaroni. Stir in a tablespoon of oyster sauce for extra flavor.
Simmer & Soften:
Pour in 6 cups of water and let the macaroni simmer for 18-20 minutes, until almost tender.
Finish with Milk & Cabbage:
Add evaporated milk and chopped cabbage, and boil for a few more minutes. Adjust the salt to taste, and if you need more broth, feel free to add more water.

This Pinoy Sopas Recipe is perfect for both everyday meals and special gatherings. The creamy broth, flavorful chicken, and tender macaroni make it a guaranteed hit with family and friends.

Why This Pinoy Sopas Recipe Stands Out

The secret to its rich, comforting flavor is in the garlic, margarine, and chicken sautéed together. A dash of oyster sauce enhances the taste, while the evaporated milk makes it creamy and indulgent.